A Question About Freezing and Canning Home Grown Vegetables

...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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059 The Dew Abides

...ing parents The Great Purge Setting up a bar in the house Home carbonation Making peapod wine Food stamp diet A Place at the Table Mindful eating Hundred dollar holiday The division of labor at the Dew Abides household Green renovation Website: TheDewAbides.com, Social media: Dew Abides in Facebook, Twitter, Instagram If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. Yo...

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099 The Amazing Sourdough Breads of Guy Frenkel

...farmer Larry Kandarian Perfect Sourdough Facebook Group Udemy online bread making classes The Sourdough Library T&A Farms Guy’s social media: @Ceorbread in Instgram, Ceor Bread Facebook, Guy Frenkel in Facebook. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein...

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078 Mark Lakeman on City Repair

...aculture designer and community design facilitator. And if you’re on the West Coast of the US, you have a chance to participate in a series of workshops this month. For more information visit marklakeman.net. To find out about events in Los Angeles visit change-making.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes s...

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Black Friday Book Suggestions

...strike me as books for a craftsperson ready to take that next step toward making these products as a home business. Malle and Schmickl are scientists–stern Austrian scientists, no less– and they are all about consistency and professional practice. So these books mean to take you from being someone a casual dabbler to a home chemist who could make batches of vinegar or essential oil with consistent, predictable –saleable–results. I’d say the vineg...

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