Search Results for: label/fruit/page/18/2011/04/making-it/page/2/2010/06/the-urban-homestead

1018 results

KRAUT FEST!!!!

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Events
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...ature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to bring their own ingredients (shopping lists are linked above). You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a...

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Our Rocket Stove

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Preparedness, Rocket Stove
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...st step was to make a small foundation for the rocket stove. We fashioned a 18 by 18-inch by 4-inch slab with 2 x 4 lumber and a bag of premixed cement. Folks in cold places will need to make a deeper foundation to avoid frost heave. Next we built a brick cube, leaving a small hole for the bottom of the stovepipe. For advice on how to build with brick we recommend taking a look at this. As you can see our masonry could use some more practice, but...

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So Wrong it’s Right

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Thoughtstylings
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...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

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How to Make Amazake

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Fermentation, Food, Recipes
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...th some more water to enjoy as a beverage. You can also add flavorings such as chocolate, almonds or espresso. Aspergillus orzae is also used to produce soy sauce and miso, though miso making, according to the Cold Mountain pamphlet that came with our koji, will take you between 18 to 24 months. For now we’ll enjoy our amazake....

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Whole Wheat Sourdough Starter Recipe

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Bread, Food
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UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

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