Kitchen spice pantry at the Joseph D. Oliver House, 1946. Photo: Library of Congress.
My post on de-cluttering our food storage hit a nerve proving, yet again, that the most direct path to the deeper issues of our culture is through the mundane details of our daily lives. Through the neglected field of home economics one can address collective vs. individual action, city planning, capitalism and, gasp, even eschatology.
To clarify my original post, I was not arguing against keeping a pantry stocked, rather that our pantry had accumulated a lot of useless items. I also contend that the storage in our house, built in 1920, is adequate for our day to day and emergency needs without having to add more shelves. In addition to the cabinets mentioned in the post on Monday, our house also has storage under the seating in the breakfast nook as well as built-in cabinets and drawers in a hallway adjacent to the kitchen. And there’s another set of cabinets that hold our dishes. I should also clarify that if you live out in the country and have a big vegetable garden you will need a larger pantry or basement. We are urban dwellers with, at best, a tiny vegetable garden (which has been neglected this year while I work on the house).
That said there are some big differences between the kitchens of the 1920s and the kitchens of today that present new challenges. Some of those changes:
- We have a lot more kitchen gadgets and consumer electronics.
- With the ascendancy of the personal automobile we have fewer small neighborhood markets in walking distance.
- Pervasive cable TV food porn that pushes us all to turn our kitchens into the next elBulli.
Helms Bakery delivery truck alerting us all to the dangers of baking at home!
One thing that went away during the mid 20th century and has now returned is food delivery. In the 1920s lots of things were delivered: milk, baked goods, ice etc. Food delivery has returned in the form of services such as Instacart and Amazon’s purchase of Whole Foods. Unfortunately, many of these new services rely on gig economy serfdom, which has made me uncomfortable about using them, though Instacart was handy when my mom could no longer drive herself to the market. I suspect we’ll see a lot more food delivery in the near future and can see how helpful it is to busy families with young children or elders to take care of. I’d just like to make sure that the folks delivering the food can also afford to buy that food.
I think if I could “immanentize the eschaton” of our 21st century pantries I’d see those shelves holding useful, healthy staples always ready to turn into basic meals. While that sounds simple, it’s not. Can we please bring back those home economics classes and make them co-ed?
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Harvey Ellis was a gifted architect who worked for the furniture manufacturing firm owned by Gustav Stickley. His tenure at Stickley’s firm was brief but significant, bringing curves and ornament to Stickley’s sometimes blockly designs. He contributed work for the 1904 catalog and drawings for Stickely’s magazine The Craftsman before his untimely demise.
