Harvesting and Drying Calendula

...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

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Plum Lemon Tomato Power’s Heirloom Tomato

...d those loads of melamine laced pet food from China, they did somehow manage to track 1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Fr...

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Advances in Gardening Series: A Progress Report

...In the dead center is what I call The Hippie Heart (and yes, that’s tm’d too.). I’ll come back to the heart: I like the view better from the other direction. In the center foreground you can see twig with a label tied to it. That’s one of our brand new fruit trees.: This below is a pretty uninspired picture of The Hippie Heart, a raised bed which is about 5 feet across, made by simply digging up and mounding earth–...

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More Medlar Mania

We blogged about the medlar, a rare fruit that tastes kinda like perfumed apple butter, last week. We left out a few bits of medlar trivia and linkages. First off that Caravaggio painting above, “Boy with a Basket of Fruit.” Please note the medlars: In other breaking medlar news: The fine folks at Winnetka Farms, responsible for this outbreak of medlar mania, have in-depth medlar factoids on their blog. Graham Keegan, who went on t...

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Forager and Humanurist Nancy Klehm in Los Angeles

Nancy Klehm is coming to Los Angeles for two exciting events–one on foraging and the other on humanure: Edible Urbanforage Walk Saturday February 16 4 to 6 pm. February, is the ideal time to forage Los Angeles! Nance Klehm will be leading this urbanforage. On this walk, we will learn to identify edible and medicinal plants, hear their botanical histories and stories of their use and share tastes of what we find. The urbanforage will start...

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Joshua Tree Earthen Oven Class With Kurt Gardella

...ializing in adobe construction. Location: The class will be conducted just outside Joshua Tree, California.  Coffee and nibbles will be provided at the beginning of the day; lunch is included. Registration: Three day and Saturday/Sunday registrations completed before February 8th will be discounted. Groups of three or more are eligible for a 25% discount – please contact us for group registrations. Registration ends March 1st. Click he...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here. Our full-day fes...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment ar...

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