Don’t Worry About the Boule: Bake Bread in a Loaf Pan

July 31, 2020

...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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Saturday Linkages: Quarantine Movie Suggestions

Mr. Homegrown

June 27, 2020

Saturday Linkages

3 Comments

...he Jacobin (behind a paywall but worth the price of admission). We’ve been making our way through Kilpatrick’s golden-age of Hollywood sub-list. So far we’ve watched: Scarface (the 1932 version) The Big Sleep (Don’t worry about the plot it makes no sense at all–just enjoy the scenery) His Girl Friday (You can watch this one for free on the YouTubes) The Sea Wolf (This one is kinda like a relentless, brutal film noir at sea and, remember, the sea i...

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The Known Unknown

Mr. Homegrown

June 8, 2020

Thoughtstylings

16 Comments

...one trip to a local lumber yard to get some wood for some bookshelves I’m making for Kelly’s office. I called in the order and they loaded the wood directly on top of my car with a forklift. I hope these pickup methods are better for employees since they don’t have to interact with customers as much and risk getting the virus. But, like everything else, I’m not sure. One thing I do know is that I have many demons to banish this week–too much look...

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Art and Grains

Mr. Homegrown

April 1, 2021

Design, Food, Thoughtstylings

5 Comments

...is launching a new zine, has completed 100 days of small drawings, and is making amazing little animated sculptures that you can see in his Instagram and TikTok. He’s got an interesting technique for creating a 3d illusion in 2d images that he explains here. Sign up for Federico’s newsletter for some joy in your inbox. One last thing about Federico. This tweet of his ends up in my Twitter notifications periodically: My personal rules for social m...

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Timing Sourdough Feeding

Mr. Homegrown

April 6, 2020

Bread, Food

12 Comments

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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