Butter Making Demo at the Natural History Museum

...from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required) SPRAY PAINT MURAL with Self Help Graphics & Art BOTANICAL TOURS with NHM Garden Staff SMOKE FLY SAMPLING with NHM Citizen Scientists ENCHANTING TOY THEATER PERFORMANCES by NHM Performing Arts Staff LIVE ANIMAL PRESENTATIONS ART INSTALLATION, “Edge of Color” by Sarah Rara of Lucky Dragons LADWP Save the Drop...

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Making It Available in Overdrive App

...ecreational library visit, my favorite librarian informed me that our book Making It is available for download in the Overdrive app. Ego boosted! Many public libraries, in addition to books, now have a long list of digital gewgaws, apps and resources. One of those apps is Overdrive, which allows you to download eBooks, videos and audio books to your digital devices for free. Over 30,000 libraries worldwide use Overdrive to distribute materials. To...

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Saturday Linkages: Bus Offices and Secret Doors

...pot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingboing.net/2013/01/25/the-secret-to-feeling-like-you.html … Wild: From Lost to Found on the Pacific Crest Trail (review): http://boingboing.net/2013/01/24/wild-fr...

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Fruit Tree Update: Flavor Delight Aprium

...r house in 1998.* Thankfully though, we got our act together eventually. In 2011, we put in a call local fruit tree expert Steve Hovfendahl for some suggestions. His advice was based on what would grow in our warm climate as well as fruit tasting results conducted by the Dave Wilson nursery. It’s been over two years since we planted the trees Hovfendahl suggested and they are just beginning to bear fruit. We ordered one too many trees and had to s...

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Foodcrafting 101

...ome your cheese with some delicious recipes–if you can wait that long! Jam Making: Canning is back big time! We will peel, chop, dice and otherwise macerate whatever we find fresh and in season at the farmers’ market that week and learn how to turn it into jam. We will then learn how to can in a water bath and preserve our bounty for up to a year. After class, equipped with your newly-found knowledge, you’ll be well on your way to experimenting at...

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