Root Simple Reader Survey Results

...al to put out three to six blog posts a week plus a podcast. I have a hard time knowing if we’re putting out too much or too little. There’s a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “pe...

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Why I’m Growing Vegetables in a Straw Bale

...ough to feed all the inhabitants of a generously sized cult compound. This time around I’m trying an inorganic approach, substituting the blood meal I used last time for urea. I’m curious to see if I notice any difference other than price (urea is a lot cheaper). Should I try it again, I’m thinking of building some simple wooden boxes to hold the bales and keep them moist in our hot and dry summer season. My previous success with straw bale garden...

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The Blue Bear

...myself, I suppose–but you know what I mean.) Still, fifty years is a long time, even for polyester fun fur, so Blue Bear is disintegrating. In the end, I suppose, time decides things for us this way. But I made things worse by washing him. His head and one arm came loose, revealing that he’d been stuffed with strange scraps and lumps of polyester wadding of different colors. His body material is so fragile at this point I can’t even consider tryi...

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Meet the Solavore Sport Solar Oven

...jor advantage. The downside is that they are finicky to use. I have a hard time getting them over the lip of the lid, and always feel like I’m in danger of abrading or even cracking the edge of the lid as I force them on and off. Each time I wrestle with them, I dream of a quick release system, or wish I could just use binder clips to clamp the lid to the body–but regular clips don’t work because of the particular shape of the lid/body interface....

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Loquat season is here!

...t the fruit is best on trees which are not completely ignored. This is the time of year when the fruit comes ripe, and it’s always kind of an exciting time because the loquats bridge the “fruit gap” between winter citrus and stone fruit. The thing about loquats is that they are really suited only for fresh eating. And I mean fresh off the tree–they don’t keep long after they’ve been picked, which is why they never appear in stores. We’ve tried to...

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