Pet Peeve: Texting at the Gym

March 17, 2016

The older I get the more time I seem to have to spend at the gym fixing dumb sports injuries. With that age also comes a crankiness about rude smartphone habits. Lately I’ve found my exercise routine lengthened by having to wait for people just sitting on equipment and texting. I know that this is a “first world problem” and I’ll acknowledge that I’ve probably been guilty of searching for just the right podcast episode between sets. But the gym s...

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Root Simple: 2015 in Review

Mr. Homegrown

December 29, 2015

Thoughtstylings

10 Comments

...that I could do more how-to posts, but the fact is that they are the most time consuming. We did manage to do a few good ones: Stuff you Learn When the Power Goes Out (with El Niño storms approaching, it’s time to review this one), Restoring a Built-In Ironing Board, Three Things I’ve Learned from Baking Bread with Whole Grain and How to Make Hot Sauce. Podcast Comments Due to the nature of the medium it’s difficult for me to gauge the reaction o...

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Bill Cunningham’s Uniform

Mr. Homegrown

January 23, 2017

Design

7 Comments

...uniform for himself in keeping with his frugal lifestyle, but at the same time, oddly stylish. Wherever Cunningham went you’d see him in a French worker’s jacket or bleu de travail. Reading between the lines in the documentary, it seems like he’d stock up on them when the Times would send him to Paris. Blue worker’s shirts and jackets have a long history in all Western countries including the U.S. It’s the origin, of course, of “blue collar.” Ame...

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Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold

Mr. Homegrown

November 23, 2015

Bread, Fermentation, Food

4 Comments

...both Baker and Miller push that wetness to very high hydration levels: sometimes in the neighborhood of 120% hydration if you’re keeping score. (N.B. Hydration level refers to the ratio of water to flour by weight: 100 grams of flour mixed with 100 grams of water = 100% hydration) A big advantage of wet dough is that you don’t need to knead it. The gluten strands align on their own in the wet dough matrix. You still have to do some stretching and...

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Admitting Gardening Mistakes

Mr. Homegrown

August 17, 2015

Garden Design, Gardening

15 Comments

...hatever is incorrect in the current situation will likely show up again in the execution of the new project. Gardening requires a ruthlessness and lack of attachment that I often don’t have the stomach for. Sometimes you have to embrace creative destruction and curse that fig tree (or, in our case, curse the diseased and unproductive Nectaplum tree; the fig is doing just fine). Time to get started . . ....

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