Make Pizza in Your Oven

March 6, 2019

...on the couch to catch up with Eric’s YouTube channel. And guess what he was demonstrating? I first learned about this technique from Josey Baker. Basically, you start the pizza out on the stove top and finish it under your oven’s broiler. I’ve found that it works almost as well as having an outdoor pizza oven and it’s a whole lot easier....

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How to Roast Coffee Photonovel

Mr. Homegrown

February 20, 2017

Food

6 Comments

...him, I decided to experiment with a new/old educational format: the photonovel. It’s something you see more in Latin America and Italy than in English speaking countries. I thought I’d use this genre to tackle one of my favorite homesteading activities: stove-top coffee roasting. You can download my brief coffee roasting photonovel here (PDF). It’s a rough draft but if you like it I’ll do more, and maybe turn one into a telenovela. And, please, tr...

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Saturday Linkages: Rammed Earth, Vanilla Ice and Moonshine

Mr. Homegrown

February 22, 2014

Saturday Linkages

3 Comments

...Best idea of the week. Image: Natural Building Blog Smokeless Rammed Earth Stove http://feedly.com/e/3e4xRBr8 Ice Goes Amish: http://modernfarmer.com/2014/02/vanilla-ice-amish-farmer/ … Plastic debris for brains http://www.honeybeesuite.com/plastic-debris-for-brains/ … RiYL podcast 041: Colin Spoelman, moonshine maker: http://boingboing.net/2014/02/20/riyl-podcast-041-colin-spoelm.html … Brazil’s new dietary guidelines: food-based! http://feedly.c...

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Cold brewed tisanes, teas and coffee: Your summertime best friends

Mrs. Homegrown

July 25, 2016

Food, Foraging, Herbs

8 Comments

...int, you don’t have to heat water. You don’t have to get anywhere near the stove, and the finished product is nice and cold and ready to guzzle. Cold Mint Tea My everyday summertime fridge staple is cold mint tea (tisane, technically). I make this by simply throwing a handful of dried mint leaves (harvested from my rangy mint plant) into a jar, adding filtered water, and leaving it in the fridge for the length of a day, or overnight. Then I strain...

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Farmstead Egg Guide & Cookbook Giveaway

Mr. Homegrown

March 17, 2014

Animals, Chickens, Reviews

58 Comments

...shed in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version, but you can also finish it in a hot oven as in the previous frittata recipes. Makes 6 servings 3 tablespoons olive oil ½ cup sliced onion 1 red bell pepper, julienned 1 pound zucchini, sliced 8 large eggs ¼ cup grated Parmesan cheese ¼ cup chopped fresh mint ½ teaspoon kosher salt ¼ teaspoon freshly ground black...

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