Street Signs and Solar Ovens

...survivalist Christopher Nyerges into a variety of uses including lamps and stoves (see SurviveLA’s earlier post on creating a Pepsi can stove). Nyerges also contributed two improvised solar ovens, one made out of a discarded pizza box. Other highlights include a functioning still by Alison Wiese, the stunning knitted clothing of Lisa Auerbach, items from the Path to Freedom urban homestead and contributions from the fine folks at C.I.C.L.E. So, ge...

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The Homegrown Revolution Broadleaf Plantain Pizza

...f for 7 minutes. Mix flour and salt in a heavy-duty stand mixer. Add the yeast mixture to the flour and mix on low for 30 minutes. Shape dough into a round and let proof in a covered and oiled bowl for 4 hours in a warm place (we use the top of the stove which has a pilot light). Divide into two pieces and proof for another 4 hours. Preheat your oven to 550º, top your pizza and bake for eight minutes or until the edges are golden brown. For guidan...

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What to do with not-so-good tomatoes

...things going on in the kitchen–like maybe a pot of beans simmering on the stove–so you will be around and remember to look in on them. What you are trying to do is remove some of the liquid and concentrate the flavors. You’re not actually drying the tomatoes, but you’re heading that way. Keep a close eye on them to make sure they don’t burn. Check their undersides as you go, because those tend to burn first. I like the blackened bottoms myself–bu...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

...boiling water, reseal the bag and wait for ten minutes. I used a Pepsi can stove to boil the water, incidentally. It cooked well, with only a couple of the elbow noodles escaping hydrating and ending as crunchy surprises on my fork. The pouch claims that it holds 1.5 servings: a Mary Jane’s Organics eccentricity. I scarfed the whole thing down without difficulty and I’m a girl. I think Mary Jane intends us to buy more than one dish and share them...

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Apron Contest Winner

...ooks of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now….the jam is peaches with ginger, zero w...

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