Search Results for: label/rainwater harvesting/page/3/2010/06/the-urban-homestead/page/42/2011/04/making-it

926 results

My New Thoughtstyling Throne

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Design
7 Comments
...he BarcaLounger which shows you how far this American Empire has declined. Making Stickley’s #336 involved an nerve racking steam bending process. The wood went in a makeshift box fed with steam from a wallpaper steamer. After an hour in the steamer the wood was quickly rushed to a form made with plywood. I had to actually sit on the arm to get it to bend. On the first attempt the arm broke and I had to do it all over again. When I was done with t...

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Mallow (Malva parviflora) an Edible Friend

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Food, Foraging
23 Comments
...into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-so-bou...

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So Wrong it’s Right

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Thoughtstylings
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...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

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Bread, Food, Recipes
17 Comments
...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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How to Make Amazake

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Fermentation, Food, Recipes
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...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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