099 The Amazing Sourdough Breads of Guy Frenkel

March 1, 2017

...farmer Larry Kandarian Perfect Sourdough Facebook Group Udemy online bread making classes The Sourdough Library T&A Farms Guy’s social media: @Ceorbread in Instgram, Ceor Bread Facebook, Guy Frenkel in Facebook. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein...

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Salted Spruce Tips and Pine Infused Garlic Salt

Mrs. Homegrown

July 1, 2016

Food, Foraging, How-to, Recipes

5 Comments

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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Ian Hamilton Finlay’s Gardening Wisdom

Mr. Homegrown

August 18, 2015

Garden Design, Gardening

2 Comments

...waters are continually flowing in.” Installing is the hard toil of garden making, placing is its pleasure. I think I’ve spent too much time in the installing and not enough time contemplating the placing. In so doing gardening has become more of a chore than a pleasure. Superior gardens are composed of Glooms and Solitudes and not of plants and trees. I take this to mean that a garden should express moods and ideas and not be just a collection of...

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084 How to Make Your Own Cheese with David Asher

Mr. Homegrown

May 4, 2016

Fermentation, Food, Podcasts

1 Comment

...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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Haint Blue

Mrs. Homegrown

June 5, 2015

Design, Insects

14 Comments

...sting insects — and restless spirits (“haint” derives from “haunt”) — from making themselves at home in our living spaces. Haint blue is not a single shade of blue, but refers rather to a blue used for this purpose. The actual color could run from soft powder blue to true sky blue to bright teal. While the cool, airy white porch with a blue ceiling speaks to elegant Victoriana, I’ll note that the practice probably does originate in the traditions...

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