By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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I Deleted my Facebook Account

...ich I think he actually believes). But Facebook does just the opposite. It leads to the illusion of community while actually encouraging many hours spent alone in front of a computer. Since deleting my account I’ve found myself setting up in-person meetings with people I don’t see very often rather than just looking at their Facebook posts. But it would be wrong, I think, to blame Facebook for pulling us apart. Facebook, as Patrick Deneen put it,...

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Spam Poetry Sunday

...us is the ultimate purpose of these spam comments. This one was placed on our announcement for our upcoming coffee roasting class (not a popular or highly linked post), and linked to a page for a restaurant which is obviously just a place holder, in that it has no content or history or graphic design. And who the heck is Janet?...

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115 Inventing a New Word: Apisoir

...he reasons he thinks we should support local honey. You heard it first on Root Simple! During the podcast Michael mentions: Rowan Jacobsen’s book American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields “Merroir“ Bee Local Honey Planet Bee You can reach Michael via his Facebook page and his email is [email protected]. Apisoir, apisoir, apisoir! If you’d like to leave a question for the Root Simple Podcast please call (213) 537-...

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