Making Mistakes and an Update

April 12, 2019

A big thanks to Erik Volkman who let me know that I had accidentally re-released episode 127 of the podcast (an interview with Fr. Mark Kowalewski on apocalyptic thinking) instead of episode 128 (an interview with James Heard and Ashton Hamm of UXO Architects). I’ve fixed the problem but due to the kludgy way that podcasts propagate your podcast app may still play the audio from episode 127 instead of the interview with the architects. You can he...

Read…

I Spent a Year Making a Bed

Mr. Homegrown

April 18, 2024

Design

8 Comments

How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

Read…

Waxed Cloth Food Wrap (Made in a solar oven for bonus self-righteousness points)

Mrs. Homegrown

June 2, 2016

Domesticus, Food, How-to, Solar Oven Summer

8 Comments

...ce because they have a finished edge, but this project is also perfect for making use of other textiles you might feel wasteful for throwing out, like old top sheets or a dress shirt with one unfortunate stain or fabric scraps from sewing projects. Solar Oven Specifics Beeswax melts at just below 150F/64C. It can discolor if heated above 185F/85C. Its flashpoint is 400F/204.4C. While many home ovens can be set to 150F, my home oven is really primi...

Read…

Saturday Tweets: Eating Crickets and Making Coffee

Mr. Homegrown

October 17, 2015

Saturday Linkages

Cricket: It's what's for dinner? http://t.co/qdKwzDiIA9 pic.twitter.com/mNUmd5bCak — Modern Farmer (@ModFarm) October 14, 2015 Neonics severely affecting queen bees, according to new research. Via @keatleygarvey http://t.co/jfoJVN5JNB — UCUrbanAg (@UCUrbanAg) October 16, 2015 Banana Spook Cake – A Vintage Halloween Recipe Re-Run http://t.co/zYOyLPuW6p — Root Simple (@rootsimple) October 15, 2015 Top 33 Coffee Projects http://t.co/eWy4mIES...

Read…

Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

Mr. Homegrown

September 15, 2021

Food

10 Comments

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

Read…