Saturday Linkages: Paleo Flour, Viking Tents and Chinese Cabbage as the New Kale

September 19, 2015

...— Root Simple (@rootsimple) September 16, 2015 Via @NPR: Paleo People Were Making Flour 32,000 Years Ago http://t.co/Q6xlGIBBG3 — Root Simple (@rootsimple) September 17, 2015 Equity, the Mobility Plan, and the Myth of Luxury-Loving Lane Stealers http://t.co/nPB0sbqjug via @streetsblogla — Root Simple (@rootsimple) September 18, 2015 How America’s Staggering Traffic Death Rate Became Matter-of-Fact http://t.co/onrP7oreWC via @StreetsblogUSA — Root...

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An Early Resolution

Mrs. Homegrown

December 8, 2014

Domesticus, Thoughtstylings

37 Comments

...all back at my feet–how high would the pile be? As big as my house? So I’m making a resolution. Instead of berating others, I’m declaring a personal moratorium on to-go cups–all disposable cups for both hot and cold drinks, actually, because why not? I banned plastic water bottles from my life long ago. Why it took so long for me to eschew the cups, I don’t know. I guess I was always able to mutter, “Well, at least they’re paper.” Denial is a beau...

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Behind the Scenes at Root Simple is a World of Big Pumpkins, Pomegranate Catapults and Man Crates

Mr. Homegrown

October 7, 2014

Thoughtstylings

7 Comments

...ocation for this annual event. “The available space and the City’s help in making the event happen really creates the perfect environment for the Pomegranate Festival,” Debi Bray, president and CEO of the Madera Chamber of Commerce says. Returning to this year’s lineup is a display for various aircraft as well as skydivers from Madera Parachute Center. New to this year’s festival will be a children’s stage featuring local dance, karate and other t...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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Kintsugi: Creating Art out of Loss

Mrs. Homegrown

May 15, 2014

Age of Limits, Design, Domesticus

9 Comments

...od as new, as if it had never broken, but acknowledging that breakage, and making something new and beautiful out of disaster, via the practice of mindfulness. Perhaps we can learn something from this. Please do check out the video–it’s short and beautiful. In it, a young craftsman explains the rising popularity of this 400 year-old art form in Japan, says, ” …people are realizing that chasing after money and new stuff and new technology will not...

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