Fermentation Update–Filmjölk
...so on. Now, as a thoroughly industrialized people, it does go against the grain to leave dairy products just sitting around at room temperature. But power to the people, it works! The next day we had a jar full of kind of chunky, yogurty stuff, which was not rancid, but really quiet tasty. We shook it up to remove the lumps before drinking it. We must confess that only one of us partook of that first glass, since our other Homegrown Revolution co...
