Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

October 26, 2013

...deas on Dornob http://dornob.com/six-legged-caravan-gives-new-meaning-to-walking-home/ … Out of Stock: Simple & Easy-to-Assemble 3-Shelf Wall Set http://feedproxy.google.com/~r/dornob/~3/WFfQM7iaKJg/story01.htm … Truck recycling? http://www.we2ours2.in/2013/10/truck-recycling.html … Pumpkin Bread with Chocolate Chips and Bourbon http://www.nwedible.com/2013/10/pumpkin-bread-with-chocolate-chips-and-bourbon.html … Infuse Your Booze! A Complete Guid...

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Starting a Sourdough Starter Talk at Artisinal LA

Mr. Homegrown

October 11, 2013

Bread, Events, Food

4 Comments

...I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating: http://www.youtube.com/watch?v=0bGLF8B_pZ0 Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday....

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Sweet Potatoes for Breakfast

Mrs. Homegrown

September 11, 2013

Food

31 Comments

.... And that’s hard when you’re married to the co-founder of the Los Angeles Bread Bakers Club. I could live on sourdough bread. I’ve resolved to ban toast from breakfast. Oatmeal and muesli aren’t overly processed, but I’m awful tired of them. 3) Sweet potatoes are a much vaunted “super food”. Primarily, they are incredibly rich in vitamin A and beta-carotene. So high, in fact, I wondered if I might OD on vitamin A from eating them daily. The answe...

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Is Urban Homesteading Over With?

Mr. Homegrown

March 22, 2013

Animals, Bread, Chickens, Food, Gardening, Thoughtstylings, Transportation

23 Comments

...hift–an older generation dying off. We need to get young people gardening! Bread Baking No wonder I can’t seem to offer enough bread baking classes. Bicycles Cycling is down, but I’m sure this reflects disenchantment with Lance Armstrong and professional cycling. Searches for “bike commuting” are up slightly. It’s inevitable that media interest in home ec topics will decline when the stock market is up. Just remember how quickly vegetable gardens...

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Craig Ponsford Bakes Whole Wheat Ciabatta

Mr. Homegrown

November 22, 2013

Bread, Food

29 Comments

...ut this and with good reason. As he puts it, when he hears about someone’s bread disaster, 99% of the time it’s because they did not use a scale. Rather than dust flour on work surfaces in order to handle dough you’ll see Ponsford use water instead. He also wets containers that he puts dough into. It’s a lot neater and less flour gets incorporated in the dough. Whole wheat doughs need to be wet. When he does use flour, as in the end of the video h...

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