Art and Grains

...buns with marzipan crosses. Roxana was a big supporter of the Los Angeles Bread Bakers, a meetup group that I co-founded. It’s been a rough year for restaurants, so consider picking up a copy of her book or, if you’re a local, getting some takeout. Meanwhile, friend of the blog Federico Tobon is launching a new zine, has completed 100 days of small drawings, and is making amazing little animated sculptures that you can see in his Instagram and Ti...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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Erik on WFAE’s Charlotte Talks

...ish We Had Acres Farm Dr. Dave Hamilton – co-owner, Wish We Had Acres Farm; Naturopathic Doctor, Carolinas Natural Health in Matthews Erik Knutzen – author, blogger and podcaster, The Urban Homestead, Making It: Radical Home Economics for a Post-Consumer World and Root Simple; co-founder, Los Angeles Bread Bakers The show will be available for streaming around noon EST here....

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FlicFloc Flak

...he FlicFloc. A cheap cracker is fine for cracking corn for chicken feed or making a course grind of rye for a Scandinavian style bread, but it does not make either flour or truly flaked grains. The FlicFloc flakes oats and cracks wheat and rye and it’s easy to clean. I’ve never regretted paying more for a tool that will last a lifetime. I have regretted, many times, buying cheap tools. The FlicFloc broke my Grape Nuts addiction. It will pay for it...

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Boozing Bees

...L’Apiculteur years ago, of an old time beekeeper having fed his bees with bread dipt in honey which had been mixt with a proportion of wine, to cure them of diarrhea early in the spring . . . The beekeeper whose colonies are robbed by other bees, whiskey or no whiskey, can lay the blame on himself, and himself alone. A colony of bees in healthy condition and properly managed should fear nothing from robber bees, except by some accident beyond the...

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