How to Roast Coffee in a Whirley Pop Popcorn Maker

...g right. The following directions are based on the ones in Kenneth Davids’ book Home Coffee Roasting. One big-ass caveat: your results may vary depending on your stove. These directions work on our O’Keefe and Merritt with a diffuser over the burner. An electric stove or a professional stove will work but will be different. I just tested this recipe on a portable butane burner and got better results with these slightly different directions from Sw...

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Stickley’s #603 Taboret

...g my own copy of Gustav Stickley’s #603 Tabouret. I could be writing a new book or magazine article, replying to emails, paying bills, lining up contractors for overdue home repair projects or filing the stack of papers growing around my computer. Tabouret in progress awaiting sanding, glue-up and finish. Instead, I’m taking a tip I learned from some of the creative people I’ve worked for and known in the past. Their work habits, if you call them...

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Cold brewed tisanes, teas and coffee: Your summertime best friends

...a big jug of cold infusions of foraged plants. He talks about this in his book, The New Wildcrafted Cuisine. He uses whatever is in season at the time, an eclectic mix that may include wild mints, elderflowers, conifers like white fir and pine, herbs like black sage and berries of all sorts. Sometimes he adds less-wild ingredients, like lemons or honey. He leaves all these things swirling around in the jug at table, so that the sight of the infus...

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Designing the World’s Most Pretentious Garden Shed

...n’t help but admire the design. For ideas I thumbed through a coffee table book of 18th century French revolutionary architect Claude-Nicolas Ledoux’s oddball sketches But fabricating a waterproof sphere from used headboards and pallets is beyond my carpentry abilities. Nevertheless, I came up with a few scribbles: Thankfully, most of my thoughtstylings stay in the sketchbook like the idea of a 20-foot tall observation chair on top of the shed. Ke...

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Josey Baker whole / wild / wet / slow / bold

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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