How FilmLA Blocks Bike Lanes

May 24, 2019

...lict of interest. If the choice is between the safety of bike commuters or making production companies happy, you can guess that FilmLA’s likely to opt for the latter. Previous attempts to address unsafe closures of bike lanes by myself and other bike activists have gone nowhere. Call FilmLA to complain and you’ll be greeted with either indifference or outright hostility. Call the police to complain and they’ll direct you to parking enforcement. C...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

Mrs. Homegrown

May 19, 2014

Bread, Food

13 Comments

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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My New Thoughtstyling Throne

Mr. Homegrown

September 9, 2019

Design

7 Comments

...he BarcaLounger which shows you how far this American Empire has declined. Making Stickley’s #336 involved an nerve racking steam bending process. The wood went in a makeshift box fed with steam from a wallpaper steamer. After an hour in the steamer the wood was quickly rushed to a form made with plywood. I had to actually sit on the arm to get it to bend. On the first attempt the arm broke and I had to do it all over again. When I was done with t...

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How’s the Sugar Free Experiment Going for Erik?

Mr. Homegrown

June 2, 2014

Food

12 Comments

...as how nutrition interacts with human customs, rituals and beliefs. That said, processed sugar is definitely bad. I have no doubt about that. And I don’t think I need to tell the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of food...

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William Morris is the Marie Kondo We Need

Mr. Homegrown

June 30, 2021

Design, Thoughtstylings

4 Comments

...l dazed at the thought of the immensity of work which is undergone for the making of useless things. It would be an instructive day’s work for any one of us who is strong enough to walk through two or three of the principal streets of London on a weekday, and take accurate note of everything in the shop windows which is embarrassing or superfluous to the daily life of a serious man. Nay, the most of these things no one, serious or unserious, wants...

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