088 Eric of Garden Fork TV on Raised Beds, Coleslaw and Deep Frying

...te Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure treated wood video Homemade pallet breaker How to build raised beds How to make coleslaw OXO salad spinner Bacon grilled cheese sandwich Deep fried Twinkies Donuts made from biscuit dough 360...

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Saturday Tweets: It’s 2017!

...itter.com/KE9NWqLqWN — Thomas Rainer (@ThomasRainerDC) January 5, 2017 Tea making tips movie from (1941) https://t.co/MqZaPLK9Lv — Root Simple (@rootsimple) January 5, 2017 What's your hoarding/clutter level? https://t.co/VhNWzNQBLa — Root Simple (@rootsimple) January 4, 2017 A Month Without Sugar, via @nytimes https://t.co/fmtuObKbyu — Michael Pollan (@michaelpollan) January 2, 2017 Someone changed famed Hollywood Sign to read 'Hollyweed&...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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Read Bungalow Magazine and The Craftsman Online

...and less Apollonian than The Craftsman. What both publications have in common is an expectation that the reader is not just a consumer but potentially someone capable of taking up a chisel or sewing needle and making something. This DIY ethos was, of course, part of the anti-industrial agenda of the Arts and Crafts movement. One can hope that this spirit will catch on again in our disposable age. Save...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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