This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine Bakery in San Francisco. Prepare your sourdough in class and bake it at home the next day. Ingredients for your bread will be provided.
Head over to the Los Angeles Bread Baker’s Meetup to sign up.
Once again, if you know of any classes in the San Jose, Ca area, please let me know
The San Francisco Baking Institute has classes that I’ve heard good things about.