Native Plant Workshop

Vitus californica covering our ugly chain link fence There’s a couple of common misconceptions amongst novice gardeners about native plants: 1. If you use native plants the whole garden has to be natives. In fact, it’s great to mix natives with non-native plants. The natives bring in beneficial wildlife, are hardy and are efficient in terms of water use. Flexibility is key here–go ahead and mix natives with vegetables, fruit...

Continue reading…

Out of Water!

...aucets. We checked the little spinning red triangle indicator on the water meter to see if water was flowing (and perhaps leaking somewhere) but the triangle was motionless. We checked the shutoff valve at the street, turning it off and on, also to no avail. One of the few sensible things the previous owners did was replace the galvanized pipe with copper so we knew that corrosion was not the problem. We asked our neighbors if they had a problem...

Continue reading…

Safety Films Night

Homegrown Revolution, in support of the ongoing two-wheeled revolution, is putting on an evening of vintage bicycle and traffic safety films at the Echo Park Film Center on Sunday November 4th. It’s a special benefit for the Los Angeles County Bicycle Coalition. Watch as little Jane and Johnny take to the streets for the first time to learn the rules of the road. But bring your motoring friends as well, since we’ll also serve up a selectio...

Continue reading…

Capparis spinosa – Capers

Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

Continue reading…

Something for Nothing – Wild Mustard Greens

...flavour, especially if eaten raw. Young leaves are used as a flavouring in mixed salads, whilst older leaves are used as a potherb. Seed – sprouted and eaten raw. The seed takes about 4 days to be ready. A hot flavour, it is often used in salads. A nutritional analysis is available. The seed can be ground into a powder and used as a food flavouring, it is the ‘white mustard’ of commerce . . . The pungency of mustard develops wh...

Continue reading…

The Horror

...but both make us cranky. Our crankiness leaves us at a loss for words, so instead of a lengthy post we offer a few bike related links: Bike Snob NYC has a nice essay on why cycling is a fringe activity, which may explain why it’s one of the least favorite topics on Homegrown Revolution according to a poll we did last year. Hint: it has something to do with aesthetics. And for the bike fetishists out there, Bike Snob’s deconstructions...

Continue reading…

Homegrown REvolution

...orced us to consider things such as branding and marketing. Like all children of the late 20th century we’re inescapably linked to a “mediated” culture, to a world of appearances defined by mass media in all its many forms. In the midst of having to figure out a new name for ourselves, along with the incredibly frustrating task of finding a matching domain name not already being squatted on by speculators in Turkey, we discovere...

Continue reading…

SUSTAINABLE LA @ Farmlab/Under Spring

...ttle something from the Wolfpack Hustle kids. From the announcement: Sustainable LA is a celebration of Angelinos engaged in the green revolution. The one-hour program consists of short films on a variety of topics including urban gardening, environmental awareness and community activism. In keeping with the grassroots nature of many of these organizations, emphasis is on issues awareness, practical information exchange and hands-on participatio...

Continue reading…