Search Results for: label/simplicity/2011/04/making-it

303 results

Mandrake!

Mr. Homegrown
Fermentation, Food
2 Comments
grown Revolution suffered through the first film based on these kid’s books on a transatlantic flight a few years ago, finally falling asleep during an endless video game inspired broom chase scene). Apparently wherever it appears in the world, mandrake (Atropa mandragora) has always inspired unusual beliefs. Buhner says, Though all indigenous cultures know that plants can speak with humankind, mandrake is almost the only plant from indige...

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Stirred, Not Shaken

Mr. Homegrown
Biodynamics, Gardening, Vegetable Gardening
27 Comments
“Matter is never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical f...

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Shameless Self Promotion, With Kitten

Mr. Homegrown
Events
12 Comments
We’ve heard from several people that Making It is an excellent sleep aid. Just a reminder that our two books, Making It: Radical Home Ec for a Post-Consumer World and The Urban Homestead make great holiday gifts. There’s also a Kindle edition of both Making It andThe Urban Homestead if you’re e-inclined. Even if you just click through our Amazon bookstore (on the right column) and don’t buy any of our books, we...

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Countdown

Mrs. Homegrown
Events
24 Comments
Our new book comes out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The...

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Bushcraft Video

Mrs. Homegrown
Appropriate Technology, Preparedness
21 Comments
...e other, ready to share their knowledge with you. And they are almost all men. I’ve only found a couple of women who put their adventures on video. I’m not sure why this is such a male dominated field, except that it is greatly fueled by the love of pointy implements and the display and discussion of such implements–which seems a very masculine past time. But that’s generalizing, because I can attest that around our house,...

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The Rag and Bone Man

Mr. Homegrown
Thoughtstylings
2 Comments
...211;a layer of cotton will make a good first layer. We’ve used newspaper in the past with organic material on top, but in our dry climate here in LA the newspaper can actually prevent water from getting to the soil when it rains. We’re guessing that cotton might work better. 3. Household cleaning–this is obvious, but we do go through quite a few rags with our too few household cleanings, not to mention keeping the bicycle chains...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown
Events
2 Comments
We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Guilt Free Ice Pops

Mr. Homegrown
Food, Recipes
9 Comments
...al has a recipe for orange blossom water popsicles. They are just fruit, water, honey, lemon juice and some orange blossom water. The Sweet Life has some chocolate dipped peanut banana bars that look amazing. I’ve been making ice pops out of Fany Gerson’s book Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas. I’ve made a couple of the recipes with just a small amount of sugar or no sugar at all and...

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3 things to do with citrus peels

Mrs. Homegrown
Cleaning, Domesticus, Food, Food Preservation, How-to
11 Comments
...7;t do, in practice. I’m too lazy. Instead, I scent my cleaning vinegar with essential oil. But we always have citrus peels laying around in piles, and the simplicity of the citrus idea is so a peeling that I had to try it. (ouch! stop throwing things!) I filled one jar with orange peels and covered it with vinegar. After only a couple of days it started smelling really nice. Now it’s about a week old and doesn’t seem to be gett...

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