Thursday Linkages: Mason Bees, Hawks and Robot Cars

Image: BoingBoing For some reason I neglected to publish last Saturday’s gaggle o’ links. Here is a belated version: Build Your Own Mason Bee House http://boingboing.net/2014/05/16/build-your-own-mason-bee-house.html … Swiss Restaurant Imposes Fine on Customers Wasting Food http://www.ibtimes.co.in/swiss-restaurant-imposes-fine-customers-wasting-food-600131 … via @ibtimesindia1 #foodcrisis Hawks and Rats in NYC, on camera: http://www.theawl.com/2...

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Weekend Linkages: Fall Fig Leaf

...Homemade Harissa Sauce Fascine Mattresses: Basketry Gone Wild A timeline of Food (via Recomendo newsletter) Saturday afternoon Ikea trip simulator Just in case you need a centaur costume Art, Hoax, and Provocation The quiet, monochromatic urban landscapes of Russian painter Vladimir Shinkarev In dystopia news . . . Against artsploitation That strange 1990s swing revival thing An interactive world music map (via Recomendo newsletter)...

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Foodcrafting 101

...to recreate everything at home. Foodcrafting 101 Workshop Schedule: Bread Making: Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival accomplished bakers. Cheese Mak...

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Checking in on Kelly’s projects

...his very ambitious project has gone on hold until the crisis arises again. Making a mattress is intimidating, just because of the sheer cost and scale of the materials needed, and as far as I can tell, there’s no one out there to help you do it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themsel...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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