New Ad Campaign for our Book
I suspect neighbor and fellow thoughtstylist Doug Harvey may be behind this clever sign mod in support of our book Making It: Radical Home Ec for a Post-Consumer World ....
Search Results for: label/reviews/page/3/2011/04/making-it
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Guilt Free Ice Pops
...al has a recipe for orange blossom water popsicles. They are just fruit, water, honey, lemon juice and some orange blossom water. The Sweet Life has some chocolate dipped peanut banana bars that look amazing. I’ve been making ice pops out of Fany Gerson’s book Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas. I’ve made a couple of the recipes with just a small amount of sugar or no sugar at all and...
Garden Design: Quantity vs. Quality
...that he most talented creative folks I’ve met crank out lots of material. So how do we apply the quantity over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the process–when you’re just sketching out ideas–when it’s best...
Michael Tortorello on Urban Homesteading
...;The wonders of permaculture plus a jab at aerated compost tea. “Finding the Potential in Vacant Lots” Recent boom and bust cycles have left us with a lot of room to grow stuff. “Food Storage as Grandma Knew It“Tortorello actually tracked down some folks who have functioning root cellars. “The Spotless Garden“On aquaponics. Don’t name those fish! “Making Flowers Into Perfume“ Build that still...
Make an Aluminum Can Lamp
Inspired by an article in Wilderness Way, SuriviveLA made our own post-apocalyptic lighting out of two aluminum cans. According to the author of that article, Del Gideon, the Vietnamese used to make these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it o...
CooKit Solar Cooker Made Out of Wood
The nice folks at Solar Cookers International gave us permission to reprint plans for their CooKit solar cooker in our book Making It. You can access those plans, as well as many other solar cooker projects, for free, on their website here. I’ve made CooKits out of cardboard and aluminum foil a couple of times. One problem is that I eventually bang up the cardboard and I’ve got to make a new one. This summer I had a lot of 1/4 inc...
Cat Poop Compost Installment #2
Drum full o’ cat litter WARNING: Human waste and cat waste contain dangerous bacteria. I fully believe that composting is a safe and sane solution to a waste stream problem–that’s why I’m writing about it, after all– I also know that it can be handled badly. (The stories we hear!) So please, read up on the subject before starting. You should have a solid foundation in regular compost to begin with, because...
Legalize Baking!
Did you know that in California and many other states it’s illegal to hold a bake sale? That a synagogue in Los Angeles got busted by the Health Department for hosting a bake sale? That you can’t bake bread in a home kitchen and resell it? Obviously, we need to change this. In what looks like an economic climate that won’t change for the better anytime soon, we need to encourage micro-business enterprises, foster a entreprene...
Ridin’ On
SurviveLA was stunned into silence late Tuesday night upon hearing about cyclist Jen Diamond’s horrific accident which occurred early Sunday morning. Apparently a driver deliberately ran her down and fled the scene. To add insult to injury, the LAPD dragged its feet on the investigation until calls to Eric Garcetti’s office got the councilman to intervene and get the LAPD to take this crime seriously. Thankfully, Jen is recovering at...
What to do with all those hot peppers: Harissa!
Lyn, a reader in Canada with way too many hot peppers on hand, asked us what we thought we should do with them. We have the same problem here this year, an overabundance of very large, hot Italian Long Peppers. Thumbing through some recipe books we realized that we had all the ingredients to make Harissa, a spicy Moroccan condiment. The recipe is simple and quick. We cut open five of our hot peppers, discarded the seeds, and combined them in a f...