See Homegrown Revolution this Saturday!

Homegrown Revolution has never been to Burning Man, but we’re big fans of the movie The Wicker Man and we figure it’s probably similar, which is why we’re happy to announce that we’ll be doing a brief appearance at the Los Angeles Burning Man Decompression this Saturday October 13th in support of our book The Urban Homesteader, due out next May from Process Media. The Burning Man Decom will take place on Sante Fe between...

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A Recipe for Injera

One the many searches that leads folks to this cranky web site is the topic of the Ethiopian sponge bread known as injera. We think we know what’s going on. People go out to dinner at an Ethiopian restaurant and come home wondering how to make the bread, leading to a fruitless search of the internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation b...

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The Three Sisters

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We de...

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Chicken Guantanamo

So you want your own backyard hens? Some time ago Homegrown Revolution reader Toby asked about what it takes to keep chickens. While we’re far from being experts we thought we’d share what we’ve learned so far and welcome comments and suggestions from poultry keeping readers to add to and amend our advice. In our opinion the first step in keeping a backyard flock is to figure out where you’re going to house them. We’...

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SUSTAINABLE LA @ Farmlab/Under Spring

Join Homegrown Revolution for the SUSTAINABLE LA film fest at the Farmlab/Under Spring. Curated by the fine folks at the Echo Park Film Center, the program will take place Saturday, December 8 at 7 pm. The evening begins with a potluck dinner so please bring food to share. Approximate Program Times: This Is The LA River: 7:30 Sustainable LA Shorts: 8:30 More info: www.farmlab.org On the program will be Homegrown Revolution’s shor...

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Your Opinions Please

So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

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Sandwiched!

Homegrown Revolution began guest blogging this week on the engaging new consciousness shiftin’ nexus known as Reality Sandwich. We’ll be posting there at least once every two weeks. Check out our first post, an urban homesteading manifesto, just above Jamye Waxman’s missive, “Celebrating Sacred Sex Communities” (No doubt Waxman will probably win in the hit count). As harangues are currently running low in our on-...

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Loquat Season

For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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Nitrogen Deposition

Thanks to the millions of SUV driving knuckleheads out there we may not have to take a whizz in our compost pile after all. It turns out we have ample free nitrogen fertilizer in the form of air pollution which settles back down to the earth in a process science types call nitrogen deposition. According to Edith Allen, a professor of botany at UC Riverside, “Nitrogen deposition occurs at high levels in southern California, and is fertilizi...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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