A Year after The Age of Limits: 5 Responses to the End Times

...17;s no big show to look forward to, in other words. If you are waiting for the apocalypse, look around. This is it. The Crappening is not a time for valiant last stands. It’s about making due, being sensible and lending a hand to those in need. If the Crappening has a spirit animal, it would be a little burro with a heavy load on its back. The burro doesn’t think the world is ending because it has to carry a heavy load. It just keeps...

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How to Make Soba Noodles

...mer. Made of buckwheat, soba is gluten free, though beginners start with some all purpose flour added in to make it easier to roll out. Sakai has a couple of soba recipes on her website. There’s a basic one here that includes a nice series of photos showing the steps you go through to roll it out and cut it. She also has a beautiful soba recipe using matcha here. Buckwheat flour for making soba is available in any Japanese market. The authe...

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Tippy Tap, Beta Version

...llowing people to wash up after visiting the bathroom. Erik included a tippy-tap, a rather fancy version of one, it turns out, in one of our link roundups.  I’d never heard of such a thing, and, intrigued, promptly fell down a deep YouHole watching tippy-tap videos. The basic idea is that a jug of water is suspended from a pole or branch by the handle–so it can tip. A string is then tied to the top of the jug to act like a lever to cr...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

...d reason, since a lot of seeds we can buy in bulk bins may be hybrid, sterile or irradiated. But I wanted to try it anyway. This first season I planted the Heart with bulk bin flax seed and lentils from a boxed lentils. The results were mixed. Sort of interesting. Not super-productive, but not a failure, because I learned lots. First, both flax and lentils are very pretty plants. In its prime, the Heart was an attractive thing The flax grew stra...

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Erik Thoughtstylin’ in Urban Farm Magazine

Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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July Linkages

...r”. Community building is something we consider essential for this, as of now, no-named movement. And yet, it seems we are better at meeting online than in person. Danah Boyd has an interesting article, “Why Youth Heart Social Network Sites: The Role of Networked Publics in Teenage Social Life.” (26 page pdf) about why kids flock to social networking sites. Hint: they don’t have anywhere else to meet. Lastly, nothing says...

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Natural Dyeing with Woad

...were later pounded into a powder used for dyeing. During the elaborate cultivation and processing of the woad, it is impossible to tell if the work will yield a successful dye or in what shade. The nuanced formulation of woad dye fell out of favor with the advent of synthetic dyes. Diluted ammonia took the place of urine to maintain the pH of the dye vats I used. Denise Lambert from Bleu de Lectoure in the south of France lead the worksh...

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Plum Lemon Tomato Power’s Heirloom Tomato

...dd to the ignominy of our white trash gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow w...

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Moonshine

...eet Journal points out, for agricultural corporation, Archer-Daniels-Midland to distill pure ethyl alcohol, sell it to corporate vodka producers as “product code 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka busi...

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Garlic!

...ay/early June when the stalks begin to turn brown and fall over. After you harvest your garlic, don’t wash it just knock the dirt off, then let it “cure” with the stalks and roots intact in a dry place inside until the stalks are entirely brown. Premature cutting of stalks or roots can lead to rot. After your garlic is dry then you can trim it to just the bulbs and store it somewhere cool and dark (not the fridge!). We’re...

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