Physalis pruinosa a.k.a. “Ground Cherry”

...rry and the much more common (at least in our neighborhood) Physalis ixocarpa or Tomatillo. To add to the confusion several hybrids exist of these plants. Clammy ground cherry pie anyone? As for the fruit of Physalis pruinosa itself, it does not ship well, hence you’ll never find it in American supermarkets, which only seem to carry things that have been shipped for thousands of miles and are therefore both durable and, inevitably, tasteles...

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Fallen Fruit

...d with fruit trees which provide shade, clean the air and feed the people. FALLEN FRUIT is a mapping and manifesto for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They als...

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L’hamd markad – Preserved Salted Lemons

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

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Loquat Season

For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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The Tiny House

...eedy and evil landlords. Meanwhile, in rural America, most new housing consists of trailers, euphemistically known as “manufactured housing”. Trailers offer interesting possibilities, even for urbanites. But while it’s possible to pimp out an old trailer and make a decent living space, it’s hard to escape the fact that these structures were meant to be hauled down a highway and used for camping. Trailers often have a trans...

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Toilet Paper Roll Tower for Cats

Photo: FourWhitePaws At the risk of turning into one of those people who does nothing but post cute cat pictures to Facebook–oh wait a second, I’m already that person–here’s a tip from a friend Christine on how to keep cats busy with toilet paper rolls. Christine sent me a link to the FourWhitePaws blog on making a toilet paper tower that you put treats in. She also sent a link to a stock photo service that is, oddly, sel...

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Buddy Burner

An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

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Artichoke Season at the Homegrown Revolution Compound

n Revolution compound resides. In cooler locales they will thrive all year round. In warmer places they die back in the summer but return like crazy in the early spring. We just cut them to the ground when the leaves die off. It’s a huge plant so make sure you give them plenty of room–at least a six foot diameter circle, preferably more, for each plant. The only drawback is that aphids love them, so they require constant spraying down...

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A Prickly Harvest

...sters immediately see the foolishness of not wearing gloves even when wielding those tongs. We know better, yet we’re feeling the the pain of a few dozen almost microscopic barbed glochids sticking out of our palms. But it’s worth it. Prickly pear fruit, despite those painful glochids, are one of our favorite crops here on our humble urban homestead (though, truth be told, a certain co-homesteader here resents the invisible glochids t...

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Mead!

While we’ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one...

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