Saturday Linkages: Bus Offices and Secret Doors

...pot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingboing.net/2013/01/25/the-secret-to-feeling-like-you.html … Wild: From Lost to Found on the Pacific Crest Trail (review): http://boingboing.net/2013/01/24/wild-fr...

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Revolutionary Rusks

...e calls for coarsely ground whole wheat flour but we use all-purpose whole wheat flour and then add 2 tablespoons wheat germ and 2 tablespoons ground flax seed) 1/3 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1 cup chopped almonds Wet ingredients ½ cup melted butter 2 eggs ¾ cup buttermilk 2 teaspoons pure vanilla 2 teaspoons pure almond extract preheat oven to 400º In a large mixing bowl, mix the dry ingredients In another mixing bowl, mi...

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Los Angeles Bread Bakers Blog

...It’s the second year that we’ve helped farmer Nathan Peitso with planting wheat. We got no crop last year due to either birds or not harvesting the wheat soon enough. We’re hoping for better luck this year. Thanks largely to Mark Stambler, California has a cottage food law and Paul is also posting videos of a presentation that took place this weekend on how to get a cottage food permit in Los Angeles. And if you’re in Southern California and inte...

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Non-Toxic Cleaning for the Home

...n their travel paths with vinegar or rubbing alcohol to erase their scent, making it hard for them to find their way back in. Block their points of entrance with strong smelling and powdery substances. Start with non-toxic stuff and work your way up to boric acid if you have to. Many people find lines of cinnamon very effective. Other have used lines of baby powder or even lavender buds. If your fruit bowl went bad and now you are plagued by fruit...

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Does Sourdough Offer Hope for the Gluten Intolerant?

...ocess. Very few bakeries are milling their own flour and baking 100% whole wheat breads. But you can do this at home if you own a small mill (something on my Christmas wish list). None of the breads I make involve any kneading, so the time investment is minimal. I think fermented breads and home milling offer hope to people who mistakenly believe they are gluten intolerant. And as Anson also pointed out, nobody has studied the effects of the exoti...

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