Home Baked Bread in Five Minutes

...white bread recipe in the Mother Earth article and can report that it works quite well. Hertzberg and François have penned a bread cookbook, Artisan Bread in Five Minutes a Day, that takes this basic recipe and uses it as the base for variations such as pizza dough, sticky rolls, and whole-wheat bread. While not having as rich a flavor as our wild yeast recipe, Hertzberg and François’ method is an excellent solution for busy households. We look fo...

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Cat Litter Compost, Installment #3

...be made of 100% plant based material. I approve of both World’s Best and S’wheat Scoop. Pine pellet litter, like Feline Pine, is much less expensive than the clumping brands, and suitably plant based, but under ordinary circumstances, since its not scoopable, you have to dump the whole tray rather often, which leads to a fast build up of material. If you have room for it, this might be okay. (I’ll have more to say about pine litter further down, t...

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Bread and Transformation

...de is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to leaven properly. I’ve had great results, but would like to someday make a loaf entirely from whole wheat with a sourdough starter. Reinhart, in his book Whole Grain Breads: New Techniques, Extraordinary Flavor claims to be able to do just that and not end up with a hockey puck. If you’ve tried his met...

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Los Angeles Interior Earthen Plaster Workshop

...ool overview and usage strength additive overview, preparation and mixing (wheat paste) earthen plaster finish coat mixing, application with hawk and trowel earthen plaster finish coat surface finishing techniques (sponge, hard metal trowel, plastic trowel) Instruction Type: This is a hands-on class. Attendees will have the opportunity to get dirty and use tools and equipment typical of earthen finishing. Due to the course format, enrollment will...

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