Straw Bale Garden Part IV: Almost Ready to Plant?

May 7, 2013

...traw on most of my bales was oriented with the stem sides facing the wide (vertical) side of the bale. This made it difficult to get the blood meal into the bales. One or two of the bales had the straw oriented with the stems facing up and these bales seemed to heat up faster. Another problem was keeping the bales moist in our hot and dry climate. Tarps may have helped. The next step will be to plant seedlings and add a balanced fertilizer (fish e...

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Food Storage as Art

Mr. Homegrown

January 7, 2013

Design, Food, Food Preservation

...eyes” to counteract that tendency we all have to make our refrigerators unintentional composters. The techniques she demonstrates include: Evaporation Sand, both to keep vegetables vertical and to decrease humidity Using the ethylene gas in apples to keep potatoes fresh Ryou’s website is: www.savefoodfromthefridge.com...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

Mrs. Homegrown

August 28, 2013

Food, Thoughtstylings

4 Comments

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subjects, as well as...

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Stickers for the Organic Gardener

Mr. Homegrown

May 8, 2009

Gardening, Vegetable Gardening

6 Comments

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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