A Recipe for Injera

...Foods) 1 teaspoon salt 1 teaspoon baking soda or baking powder (optional) Vegetable oil 1. Mix the sourdough starter, flours and water. The result should resemble a pancake batter. 2. Ferment in a warm place for 24 hours. 3. Just before you cook add the salt. 4. Katz gives several options with the baking powder/soda. He says that if you like the sour flavor and don’t mind a less bubbly bread skip the baking soda. We like sour, but we thought the...

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Water Conservation

...und is, once again, if you gotta water it you gotta be able to eat it. The vegetables that we grow are irrigated with a water-saving drip irrigation system that we’ll describe in detail in a later post. We have no lawn, and other than the vegetable garden, all the other plants are either natives or from the Mediterranean, many of which are also edible. Reusing greywater from your shower and washing machine can also reduce the amount of outdoor wat...

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Rats

...I’ve found them in our compost pile in spite of the fact that we only put vegetable material in it. It helps to turn the pile frequently and not add too many kitchen scraps at one time. Of course, being SurviveLA, we need to mention the fact that rats are edible. Now it’s fashionable to make fun of French people for stuff like this but SurviveLA thinks applauds any kind of resourcefulness, particularly if it yields something tasty. From the Larou...

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Garden Like a Pirate

...ce. Several neighbors have said that it encouraged them to plant their own vegetables, albeit in their back yards. With more people growing vegetables our neighborhood becomes more self-sufficient and a wasted space has been reclaimed. If all such marginal spaces, parkways, freeway embankments, vacant lots, and median strips were claimed by piratical gardeners and used for growing food, nobody would ever need to buy crappy supermarket produce. It’...

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