Mutant Squash

...excellent results–producing some of the best tomatoes we’ve ever eaten, with no work whatsoever on our part. But this summer they seem to have hybridized again and now yield less flavorful fruit. More information on the botany of pollination and advice on saving vegetable seeds can be found in this excellent article. Also of note, the new issue of Make Magazine, the Popular Mechanics of the geeky hipster art school crowd has a story on “hacking y...

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A Prickly Situation

...pines are easy to remove by dragging a knife across the skin or by using a vegetable peeler. Sometimes I just eat the fruit by cutting it in half, holding it with thick gloves and scooping out the flesh with a spoon. This is one of those plants that should be everywhere here in Los Angeles. Propagate the plant by cutting off a leaf and sticking it in the ground – it’s simple – no fuss, no pesticides, no watering once established. And note that not...

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Garden and Ego Destroyed by Skunks

...ure of the perpetrator: Skunk lessons learned the hard way: tightly secure vegetable beds with bird netting don’t do a half-assed job with the hoops that support the bird netting don’t think that “this year those skunks won’t go digging for grubs.” transplant instead of sowing directly (more work, but it just works better for me) lay compost on beds and let the skunks work it in with their high heels Here’s what the our new keyhole bed looks like...

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Favorite Plants- New Zealand Spinach

...can be used as a living mulch since it so effectively covers the soil in a vegetable bed. This green keeps on growing and seems to be unaffected by the bugs and problems that affect other greens. I have seen it growing wild among the rocks right along the ocean, so it can handle saline soils. This is a very robust plant. It tolerates drought, bugs, salt and poor soil. And it does much better in heat than true spinach which just bolts in Southern C...

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061 National Heirloom Expo Report

...aker Creek Seeds and features speakers, a huge hall of heirloom fruits and vegetables, vendors, livestock, a biodynamic pavilion and live music. I’ve attended each year for five years in a row. This year I took my portable recording equipment and on this episode of the podcast you’ll hear interviews with root vegetable expert Grant Brians, Sir Cobalot, Sustainable Santa (yes you heard that right) and we’ll conclude with a discussion about the Cali...

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