Kevin West’s Saving the Season

October 1, 2013

...h. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in th...

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Saturday Tweets: Don’t Fear the Green Reaper

Mr. Homegrown

February 2, 2019

Saturday Linkages

...charcoal grill” https://t.co/CZNjQUWu7d — Root Simple (@rootsimple) January 30, 2019 The Democrats Are Climate Deniers: https://t.co/KBb3grWNH2 — Root Simple (@rootsimple) January 29, 2019 Bride attains virality by adding pockets to her dress and those of her dressmaids https://t.co/sXEv0xe9Ym — Root Simple (@rootsimple) January 28, 2019 The Right to Repair movement is making strides around the world https://t.co/PKffl3RWYJ — Root Simple (@rootsim...

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Worth Doing From Scratch: Corn Tortillas

Mr. Homegrown

June 3, 2014

Bread, Food

12 Comments

...works great but my Mexicano friends in the know suggested a wooden press. Making masa from scratch is a huge amount of work and I’ve done just fine with supermarket masa harina. As I like to measure dry ingredients by weight I’ve figured out that for enough tortillas for four people you need to mix 250 grams of flour with 300 grams of water. Cook as many tortillas at once as you can. I can do three at a time on our stove. Cooking one at a time ta...

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How’s the Sugar Free Experiment Going for Erik?

Mr. Homegrown

June 2, 2014

Food

12 Comments

...as how nutrition interacts with human customs, rituals and beliefs. That said, processed sugar is definitely bad. I have no doubt about that. And I don’t think I need to tell the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of food...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

Mrs. Homegrown

May 19, 2014

Bread, Food

13 Comments

...ing anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend, and am taking this “bread” with m...

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