Search Results for: label/vegetable gardening/page/15/2011/04/making-it

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Make Magazine: Online and Free

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Gardening, Vegetable Gardening, Water and Power
3 Comments
...co-founder Palmer Luckey’s interest in funding the company, and a GoFundMe page started for it.] I wrote an article on drip irrigation for Issue 18 and have to say that it was a pleasure to work with the Make editorial team. Unlike other publications I’ve written for, the editors at Make knew a lot about the technical details of the subject matter and worked hard to ensure accuracy. Speaking of technical details, the only thing I’d change if I wro...

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Fermentology: Mini Seminars About Cultured Food

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Fermentation, Food
...d will be recorded and available afterwards on the Applied Ecology Youtube page. Registration here! Follow us on twitter or facebook for updates. A closing note: I’m fortunate to be able to stay at home, with plenty of food, and watch fermentation seminars. Many are not so lucky. I have a friend and neighbor who runs several farmers’ markets through a non-profit called SEE-LA. They are soliciting donations to support families sheltering in place i...

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RIP Chef Ernest Miller and Dr. Tracy McFarland

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Animals, Cats, Food, Food Preservation
7 Comments
...ial service for Dr. Tracy will be held this Saturday September 29th at 10am in the worship center at Grace Baptist Church located at 22833 Copper Hill Drive in Santa Clarita. See the Cat Doctor and Friends Facebook page for information on charities you can donate to in honor of Dr. Tracy. You can listen to Dr. McFarland on episodes 36 and 46 of our podcast. You can hear Ernie discuss pressure canning on episode 14....

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Three California Natives that Double as Culinary Herbs

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Gardening
5 Comments
...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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