How to make hot sauce
...t in a covered jar or bowl and let it sit out at room temperature for about 12 hours to soften and ferment–being a ferment, it doesn’t have to be precisely 12 hours. Leave it out “a good while.” Add the vinegar and blend: Add your vinegar to the peppers and blend using a blender, food processor, stick blender or a mortar and pestle. Here’s where the art comes in! Add the vinegar sparingly as you mix, watching for the texture you want and well as t...
