The Perfect Chicken Coop?

...t has a roof over the run to keep your chickens dry. It’s the basic form I used for our coop with a few refinements–I ran hardware cloth under run to keep out burrowing predators. I also extended the run to keep the chickens from pecking at each other (the more room they have the better). To paraphrase Nassim Taleb for the second time in a week, if a given design has been around for at least a hundred years, the odds are it will be around for many...

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Piet Oudolf’s Enhanced Nature

...at’s pragmatic, recognizing both the need for natural ecosystems within an urban environment, while at the same time providing visual interest. Oudolf’s imprint is on the landscape, but to most people that human touch will remain on a subliminal level. It’s a brilliant “third way” strategy outside of the dualistic smackdown between the simulated nature of English style gardening and the rectilinear hedges of Versailles. Oudolf’s plan for the Serpe...

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Saturday Tweets: Danes and Their Garbage, Big Food and #BlackCatAppreciationDay

...Wow! Cali to create the first farm-to-table community (7.4 acres w/ 540 houses): http://t.co/dHLqQ1MzhR @greenprophet pic.twitter.com/p1wRkDK355 — Danielle Nierenberg (@DaniNierenberg) August 20, 2015 Cool 3d printed chess set/succulent planter: http://t.co/FZzuclENbs — Root Simple (@rootsimple) August 20, 2015 Why we don't trust Wikipedia, and only use them for straightforward info: http://t.co/ODbYhLjoet — Root Simple (@rootsimple) August 1...

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Essential System #3 – Sew Your Own Damn Clothes

...tart spinning and weaving your own fabric). Some recommendations for brave urban homesteaders who want to take up sewing. Don’t start with stretchy fabric. Don’t even think of using velvet (we learned this the hard way). Choose patterns carefully so you don’t end up looking like, well, folks who sew their own clothes. Consider purchasing a used serger, which cuts the fabric and finishes the seam all at once, which folks in the know tell us makes l...

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A Recipe for Injera

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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