How to make hot sauce

...In theory I’m big on all sorts of DIY, especially in the kitchen, because making staples at home can really help save packaging, money and food–and condiments, like mustard, mayo and hot sauce, are easy to make. However, it’s also really easy to fall to temptation and just buy a bottle of something at the store. So here’s a confession: we’ve fallen into sin around here, and haven’t made our own hot sauce in a good while. We dodge the homemade whe...

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Cottage Food Operations Workshop Offered by UC Cooperative Extension

...ly for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop is open to everyone. What is a Cottage Food Operation? The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented f...

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Creating a Moon Garden

...t pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will pop out under moonlight. But yellow flowers stand out even more. We’re lucky in Southern California to have a lot of native plants with silvery grey leaves (an evolutionary adaption of dry climate plants). Masses of silvery grey leaves stand out well at night. Include a contrasting backgrou...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing has been removed and no st...

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Connect with Nature Project #2: Rediscover Your Feet

..., natural splay. My foot size also increased by an inconvenient half size, making it newly difficult to find shoes which fit. Next came barefoot walking. As has been oft mentioned in this blog, Erik is a barefoot runner. I don’t run, but I am a barefoot walker. Barefoot walking woke me to a world of forgotten sensations: the warm softness of asphalt, the fresh coolness of a sprinkler soaked sidewalk, the delicate slide of wet leaves beneath my toe...

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