Koreatown Market Tour with Hae Jung Cho

...at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. Cost: $25. (Bring extra cash for snacks etc.) Head over here to sign up. This class would have prevented the head scratching trip Kelly and I took down the Kor...

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012 Damnation, Good Books and Listener Questions

...lejandro Jodorowsky. Listener Questions We answer Gloria’s questions about making bread, weeds and fertilizer. Summary: get Josey Baker Bread, mulch and pee in your garden! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable...

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Saturday Linkages:

The Japanese art of Furoshiki–a way of making packages with a reusable cloth. Via No Tech Magazine. Zero waste shopping in Japan with Furoshiki: http://www.notechmagazine.com/2014/04/furoshiki-zero-waste-shopping-in-japan.html … A solar powered grain grinder: http://www.notechmagazine.com/2014/04/solar-powered-grain-mill.html … Bee Friendly Gardening In The Pacific Northwest http://www.nwedible.com/2014/04/bee-friendly-gardening.html … Nesting fo...

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The Theme of a Great Garden

...den it would be useful to toss around a few abstract words and ideas to help unify the design vocabulary of the garden. Picking a theme or several related themes could make it easier when it comes to making plant and hardscpaping choices. Of course, the current theme of our garden is “Skunk Encounters.” We’re going to have a bunch of stinky school groups this spring . . ....

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Is Bob’s Red Mill’s Farro Actually Spelt?

...d differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I get one. To learn more about why genetic distinctions between wheat varieties is important, watch this Extension Service webinar, “The “Ancient” Grains Einkorn, Emmer, and Spelt: What We Kn...

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