Make Your Own Chalkboard Paint II

...e Root Simple compound was making our own chalkboard paint and using it to label all of the cabinets in our garage workshop. In the past month, inspired by a visit from über-maker Federico Tobon, I’ve taken up the task of pimping out the workshop with a proper workbench and table saw. I’ll blog about Workshop 2.0 when I’m finished with the renovation, but the chalkboard paint hack is worth a repeat mention. Thanks to the chalkboard paint, when I w...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...orkshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience, she became a Master...

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105 GardenNerd’s Tips for Organic Gardening Success

...Cherry Keeping tomatoes healthy mid-season Powdery mildew When to harvest tomatoes Extending the growing season for tomatoes Mulch Shade cloth Capillary matting Don’t pull your bolting vegetables! Ollas What to do with zucchini? Growing wheat Hugelkultur When to harvest watermelons Messina’s squirrel stopper Rats! America’s Best Gardener Competition Christy’s website is GardenNerd. You can also connect with Christy on Facebook and Twitter. If you...

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Homegrown Evolution in the LA Times

...most vegetables here in Los Angeles. In January of 2006 we had a riotous crop of sweet peas, greens, calendula and garlic. This past winter we planted dandelion greens, collards, garlic and more sweet peas. Last summer we had a mini corn field. Lastly, a shot from the summer of 2006 of tomatoes supported by one of the obelisks. With a backyard dominated by two large shade trees, the parkway, with its excellent sun exposure, is the best location fo...

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Solar recipe review: Moroccan Chickpea Tagine (Works on the stovetop, too)

...f your pantry right now. If you have fresh cooked beans or your own canned tomatoes it would be all that much better, but this is a good recipe for busy days. The resulting stew is comfort food, spicy and sweet. My one critique is that it is perhaps a little too sweet. It calls for raisins or currants, and I used raisins. The raisins ended up being preternaturally sweet–perhaps due to the slow cooking? They’d be fantastic in a bread pudding, but I...

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