Search Results for: label/tomatoes/page/11/2011/04/making-it

614 results

2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

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Age of Limits, Food, Permaculture, Thoughtstylings
3 Comments
...t of researching the issue was discovering the Garden Professor’s Facebook page, wherein brainy horticulture types engage in a dialog on newfangled ideas. Use the search function on that page to find the subject you’re interested in. Who would have guessed that Facebook is useful for more than sharing cat photos and speculating about caftans? 5. Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions. This may seem to be a po...

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Mandrake!

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Fermentation, Food
2 Comments
...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Home cooking advice?

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Food
30 Comments
...talian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in my yard, and are easy to buy locally. This food just makes sense here. And we like it. If I limit my choices like this, my pantr...

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Interview With Apartment Gardener Helen Kim

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Gardening, Herbs
1 Comment
...usually make grilled fish. Whenever I come back from my mother’s I use the tomatoes to make bruschetta… and add my basil. Or I make salsa and add the cilantro. Or I use the oregano to make spaghetti sauce. Cactus salad is also good with the cilantro and oregano. The spinach and chard from my mom’s I usually blanch, then cool… and add garlic, sesame oil, salt, pepper, and green onions from the sill–good with the fish as a side. I use a bunch of the...

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Seat Weaving for Fun and Profit

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Design
6 Comments
...eave and remember to peek at the back periodically to make sure you’re not making any mistakes. Sloppy first attempt on left and improved second try on right. I’ll send you to Hammond’s oddly soothing video for the details of how to weave the chair. It’s easier to show than to describe in words but I’ll add a few lessons learned. Most importantly, take your time and make sure that each strand is tight and straight as you weave the chair. It’s not...

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