How to Catch and Eat a Rat

January 18, 2008

...We certainly have rats around our little Los Angeles compound, but we’ve never considered eating them. Thankfully potty-mouthed survival expert Cody Lundin, author of 98.6 Degrees The Art of Keeping Your Ass Alive, shows you how in this youtube highlight. If you enjoyed the squirrel melt video we posted some time ago, you’ll love this one as well. And the kids will dig those rat pelts!...

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A Close Shave Part II: The Rolls Razor

Mr. Homegrown

September 19, 2006

Body Care, Domesticus, Shaving

...e blade after each use. A detailed description of the operation of this unique razor can be found on this web site. In effect the Rolls Razor is a compromise between a straight razor and a safety razor. We say it’s time to bring back the Rolls Razor so we all can stop handing Gillette and Schick, who have the same business models as crack gangs any more money, and stop filling all those landfills with more plastic....

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Doing the doo-doo with you

Mr. Homegrown

November 10, 2007

Composting

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...udy to suggest that “the right rhyme for the right crime will get you less time.” For us we’re hoping that Dundon’s compost will give life to the dead soil excavated and spilled out on the front slope of our house during extensive foundation work that we had to complete earlier this year to keep our 87 year old house from sliding down the hill. Dundon says that his “Doo Doo” becomes a sort of life-giving satellite of the Garden of Eden he has crea...

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Siphon Your Bathwater

Mr. Homegrown

December 8, 2006

Water Conservation

1 Comment

...ve siphoning devices available in hardware and auto parts stores made for siphoning gas, but SuviveLA has not tested them yet. If siphoning is too much effort for ya, it’s time to move on to more permanent solutions involving rerouting your plumbing that we’ll get into in subsequent posts....

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Kimchi Secrets Revealed

Mr. Homegrown

October 5, 2009

Fermentation, Food

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...i champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi en...

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