Parkway Plantings

October 3, 2006

...the best growing season for vegetables here in Los Angeles, and now is the time to start planting. Our parkway garden consists of two 1.8 x 1.8 meter raised beds with a central wire frame obelisk in each bed to support beans. We ordered all of our seeds this winter from Seeds from Italy and have begun succession planting seeds every two weeks. North Bed as of October 2, 2006 In the north bed we have: Broccoli Rabe – Cima di Rapa Novantina, which m...

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Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold

Mr. Homegrown

November 23, 2015

Bread, Fermentation, Food

4 Comments

...both Baker and Miller push that wetness to very high hydration levels: sometimes in the neighborhood of 120% hydration if you’re keeping score. (N.B. Hydration level refers to the ratio of water to flour by weight: 100 grams of flour mixed with 100 grams of water = 100% hydration) A big advantage of wet dough is that you don’t need to knead it. The gluten strands align on their own in the wet dough matrix. You still have to do some stretching and...

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Conspirituality

Mr. Homegrown

January 22, 2021

Thoughtstylings

3 Comments

...any members of the “wellness” community. This is especially worrisome at a time when we need people to get vaccinated to stop this horrible pandemic. Here in Los Angeles there’s been so many Covid deaths that they’ve suspended air quality rules so they can deal with the cremation backlog. But do you lead people out of conspiratorial, anti-vax movements? Successful rhetoric, in my opinion, doesn’t involve belittling people or telling them they’re s...

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Learning to Draw Version 4.0

Mr. Homegrown

May 21, 2021

Design

6 Comments

...teaches high school art about my revelation and he said that he has a hard time convincing his students that their blind contour drawings are better than their regular work. It’s a good thing, he said, that I know the difference. An art professor friend gave me another good tip, that I should look at the drawings of top shelf artists from all different eras. This was a reminder that drawings aren’t the same thing as art and that it’s important to...

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A Guilty Pleasure: The Mid-Century Menu

Mr. Homegrown

January 19, 2016

Food

5 Comments

Back in my time-wasting grad school days I made somewhat of a hobby out of thrift shopping. Along with the mandatory copy of Herb Alpert’s Whipped Cream, every thrift store would have a collection of post-war, space-age cookbooks. Recipes, in this period, are a kind of recombinatory matrix of industrial ingredients. You take some cocktail wieners, a dollop of mayonnaise, some ketchup and a surprise ingredient, say dried prunes and roll them all u...

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