Saturday Tweets: Don’t Fear the Green Reaper

February 2, 2019

...the light relentlessly pierced through even the tiny slits in the shades, making it difficult to fall asleep. Thanks goodness I moved from that area. pic.twitter.com/ECmbRPxz4h — Robert Kwolek (@RobertKwolek) January 31, 2019 “The internet’s emphasis on metrics and quantity over depth and quality has engendered a society that values celebrity, sensationalism, and numeric measures of success.” – #TeamHuman, #39 Get the manifestohttps://t.co/QCJ0Ng...

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Instant Soup Stock=Happy Flavor Bomb

Mrs. Homegrown

May 13, 2016

Food

12 Comments

...uch as I would without the stock base. I love this stuff. I use it all the time. It’s one of my favorite cooking staples. I want you to love it, too. What do you do with it? Well, we all know that stock makes everything taste better, and I do make and freeze stock, but that is a bit of a chore, and I end up being stingy with my stock, considering a recipe and wondering whether it is “stock worthy.” When you have instant stock in the fridge, you do...

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Discover the Magic of Home Milling this Saturday

Mr. Homegrown

January 24, 2017

Bread, Events, Food

1 Comment

...l. Why To share the benefits of milling fresh flour at home. Benefits like making fresher healthier more nutritious foods for less money, while supporting the local economy, increasing food security and decreasing our impact on the environment. Where The King’s Roost in Silver Lake is LA’s first and only urban homesteading store and learning center. We believe it is the only brick and mortar store in the country that carries a full line of home gr...

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060 Eric of Garden Fork Returns

Mr. Homegrown

September 2, 2015

Food, Gardening, Podcasts, Thoughtstylings

...we’ve had Eric on and in this episode he discusses tapping maple trees and making syrup, grilling steaks on coals, crowd funding, pie crusts and meditation apps. Here’s the rundown: Planting crops in a cold climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor D...

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Loquat Season

Mr. Homegrown

April 8, 2007

Food, Foraging, Gardening

3 Comments

...geles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies bac...

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