Ridin’ On

...’s duty to be involved with our communities and a big part of that duty is making our cities more bikable. What a tragedy it is to see people who drive to a gym so that they can ride a stationary bicycle! Unfortunately, the City of Los Angeles does not take cycling seriously. Senator Barbara Boxer speaking at the Mobility 21 summit in Los Angeles last month said, . . . we should do far more to get people out of their cars. Complete streets are one...

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Block Party Weekend

...f the block the smell of spray paint filled the air as kids got to go nuts making art on some old sheets of plywood. But what impressed us the most was the booth touting LAEV’s participation in plans to improve humble Bimini street with such things as trees, park benches, traffic calming measures and public art all made possible with a grant from the city and the MTA. Called SNAP, or Station Neighborhood Area Plan, this initiative provides grants...

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In Praise of Disorder

...aring, all for an elderly and well behaved Doberman who spends most of his time indoors, has no access to the front yard and goes promptly to sleep at 10:00 p.m. Thanks to an alert teen just down the block, we know the identity of the uptight yuppie who ratted us out. Now the neighborly and gentlemanly thing to have done would have been to come over, knock on the door and have talk to us face to face. We’d be happy to work something out–keep the f...

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L’hamd markad – Preserved Salted Lemons

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in Los Angeles, the rel...

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