Search Results for: label/time management/page/4/2010/06/the-urban-homestead

884 results

Kimchi Secrets Revealed

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Fermentation, Food
1 Comment
...i champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi en...

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Stirred, Not Shaken

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Biodynamics, Gardening, Vegetable Gardening
27 Comments
...kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to come up with some modifications to the rituals that make sense in this particular place and time. More on biodynamics, specifically planting by the cycles of the moon and planets, when Mr. Homegrown gets back from San Antonio next week....

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Buddy Burner

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Preparedness
10 Comments
...lower temperature than the cardboard, so the cardboard should last a long time. UPDATE – 7/1/08 Reader Michael writes: “Hey! I love your site. But some thoughts on Buddy Burners! I made SOOOO many of these as a kid growing up (Mormon, y’know?), but they are not safe anymore. Most aluminum cans are now fully lined with plastics and other coatings (to prevent botulism, yay!) but they cannot be burned (boo!). Please please please do not suggest peop...

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How to Catch and Eat a Rat

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Food, Foraging
6 Comments
...We certainly have rats around our little Los Angeles compound, but we’ve never considered eating them. Thankfully potty-mouthed survival expert Cody Lundin, author of 98.6 Degrees The Art of Keeping Your Ass Alive, shows you how in this youtube highlight. If you enjoyed the squirrel melt video we posted some time ago, you’ll love this one as well. And the kids will dig those rat pelts!...

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