De-Cluttering the Garden

...gangly, trees shade out other plants and things just generally change. Sometimes you have to mimic nature’s floods and fires and make a radical shift. Weeding and thinning. We got behind on this and we’re paying the price. This is a matter of poor scheduling, subject matter for an upcoming series of posts (if I can ever schedule time to write those scheduling posts). Let’s just say there was some cursing while pulling out a robust and thorny Opunt...

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How Will You Celebrate the National Day of Unplugging and . . . the Day After?

...Sometimes I’m using the internet wisely to, say, find the optimal planting times for rhubarb. But other times I’m reading nonsense about the Bavarian Illuminati hand signals Beyonce allegedly deployed during her Superbowl appearance. Reboot, a Jewish arts organization is sponsoring a National Day of Unplugging from sundown to sundown March 1st to 2nd. I think this is a great idea and I plan on participating–I especially like their Sabbath Manifest...

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The Elysium Delusion

...nate Mars reality show participants, I say we haven’t been spending enough time looking down at our feet. The fact is that earth is a paradise, space is a vacuum and Mars is a hell. We have to work with what we have. In my cranky opinion, the future is in down-to-earth appropriate technology, not space stations.We need to plant gardens here on earth not in the vacuum of space. I’ll note that the farms in these space colonies look an awful lot like...

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I Organized My Drill Bits and You Won’t Believe What Happened Next

...t through the drawer wasting time better spent actually using the bit. Sometimes, if I couldn’t find a bit, I’d buy another one at the hardware store only to find out that I already had that particular size. Last week, as part of the sort of sweeping workshop reorganization that comes with middle age, I vowed to put an end to the madness that was my drill bit drawer. There is not one true path to drill bit storage but rather many paths leading up...

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Three Things I’ve Learned About Baking Bread With Whole Grain

...se). Once I shape my dough, I put it in the fridge to proof overnight. The time in the fridge makes wet dough easier to handle and develops the flavor. And that cold dough can go straight from the fridge and into the oven. 3. The biodiversity of grains and the way they behave as bread has been a astonishing and sometimes frustrating experience (note the difference in the photo above between a loaf made with Sonora wheat and a loaf made with Joachi...

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