Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

It’s raining tomatoes here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it produced a respe...

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Water Conservation

...nservation. So before delving into greywater and rainwater harvesting it’s time to assess where your household is in terms of water consumption and see if that level can be reduced. It’s generally far easier and less expensive to conserve resources than it is to resort to the latest techno-eco-gadgetry. So let’s count down the major sources of domestic water use (according to percentages calculated by the American Water Works Association Research...

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How to Catch and Eat a Rat

...We certainly have rats around our little Los Angeles compound, but we’ve never considered eating them. Thankfully potty-mouthed survival expert Cody Lundin, author of 98.6 Degrees The Art of Keeping Your Ass Alive, shows you how in this youtube highlight. If you enjoyed the squirrel melt video we posted some time ago, you’ll love this one as well. And the kids will dig those rat pelts!...

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Pee on your Compost

...our web statistics you people out there love discussing poo. So it’s about time that we move on to pee. Why waste your perfectly good urine? Indeed, both Ghandi and Jim Morrison drank their own urine for it’s reputed health benefits. But we ain’t gonna go there. Our suggestion for the day is to save that piss for your plants. Urine is a fantastic source of nitrogen and it’s estimated that we all produce enough urine to fertilize all the wheat and...

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Kimchi Secrets Revealed

...i champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi en...

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