2013 in Review Part II

December 31, 2013

...famous advocate of whole grain baking. Ponsford inspires me to orient all cooking/preserving projects on this blog towards good health. Look for more blog posts on healthy food in 2014. We also participated in Stoic Week 2013. Stoicism is a philosophy that helps us deal with the ups and downs of life. And I got my Ham license–KK6HUF. December I harvest one big-ass squash out of the straw bale garden we planted in the spring. In the ongoing post-m...

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Farmstead Egg Guide & Cookbook Giveaway

Mr. Homegrown

March 17, 2014

Animals, Chickens, Reviews

58 Comments

...the eggs are set but not yet firm on top. Several times while the eggs are cooking, take a flexible spatula and run it along the edge and under the frittata to make sure the eggs are not sticking to the pan. 4. Take the skillet off the heat. Put a dinner plate over it and flip the frittata onto the plate. Then slip the frittata back into the pan, now with the bottom side up. Top with the remaining 1 tablespoon Parmesan. Cook for a few minutes more...

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A Year after The Age of Limits: 5 Responses to the End Times

Mrs. Homegrown

May 5, 2014

Age of Limits, Thoughtstylings

54 Comments

...ctronic repair, gardening, animal husbandry, sewing/knitting/weaving, home cooking, food preservation, simple medicine, brewing, baking… You don’t have to do all these thing, only some of them. Or just one of them, if you can do it really, really well. Teach what you know to others. Raise kids who know these things. • Get fit. Eat right. It’s important to stay healthy and mobile. Not because you’ll have to cross country with your bug-out bag, figh...

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Worth Doing From Scratch: Corn Tortillas

Mr. Homegrown

June 3, 2014

Bread, Food

12 Comments

...eight I’ve figured out that for enough tortillas for four people you need to mix 250 grams of flour with 300 grams of water. Cook as many tortillas at once as you can. I can do three at a time on our stove. Cooking one at a time takes forever. Keep a bag of masa harina around and you’ll be ready for any tortilla emergency. In just a few minutes you’ll have healthy, tasty tacos and save money....

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Growing Pink Oyster Mushrooms

Mr. Homegrown

June 2, 2022

Gardening, Mushrooms

4 Comments

...pink color when you heat them, they are still a colorful yellow hue after cooking. So far I’ve grown pearl, blue and pink oyster mushrooms. My favorite for flavor and texture was the pearl oyster but the other two are a very close second. I’m going to grow pink oyster mushrooms again soon and like that you can grow them here in the summer. I need to improve step 4. The difficulty with getting mushrooms to fruit is that they benefit from humidity...

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